coffee, cabs & bar tabs.
Recipes
Air Fryer Chili-Lime Corn
Baked Cheese Tortellini
Baked Potato with Creamed Spinach and Parm
Baked Spaghetti
Black Pepper Biscuits with Scallions
BLT Pasta Salad
Buffalo Cauliflower Dip
Buffalo Cauliflower Rice
Buffalo Chicken Dip
Campanelle Bolognese
Chocolate Chunk Pumpkin Quick Bread
Coconut Chocolate Chip Muffins
Creamy Tomato Soup
Curried Chickpeas with Coconut and Lime
Fluffy Whole Wheat Pancakes
Good Old Lasagna
Grilled Chipotle Chicken Tacos with Pineapple Tomatillo Salsa
Pan Seared Tile Fish with Roasted Broccoli Slaw
Roasted Butternut Squash Hummus
Roasted Veggie Quinoa Bowl
Simple Chicken Salad
Simple Summery Zucchini Bread
Snow Pea and Asparagus Salad
Toasted Coconut Cake
How To
Boil an Egg
Pickle Veggies
Poach an Egg
Slice a Scallion (Three Ways)
Store Fresh Herbs
Blog
Orientation and My First Day at ICC
A Bite out of the Big Apple, and an Apple Vinaigrette
Stocks, Soups, and Emulsified Sauces
Field Trip to Union Square Greenmarket
Fish and Poultry Butchery
Level 1 Practical Exam
All About Eggs
Field Trip to Blue Hill at Stone Barns
Level 2 Practical Exam
Field Trip to Joe Coffee Roastery
Level 3 Practical Exam
Level 4 at ICC
Level 5 at ICC
Field Trip to Peconic Oyster Farm
Final Exam
A Final Week at Blue Hill and Stone Barns
About CC&BT
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