These little peppers may look like a serrano or jalapeño, but they are actually quite delicate, sweet and the perfect ingredient to experiment with in your kitchen.
Sweet mini peppers are very mild in flavor yet crunchy and juicy. Try slicing the peppers thinly and pickling them for an acidic bite to a dish. Also try stuffing them for a bite-size appetizer guests can easily eat with their hands. Or simply add these sweet peppers to leafy greens and pasta for a unique twist to a classic salad.