Fall Trail Mix
Yield: About 4 cups
1 cup small pretzel snaps
1 cup original Chex cereal
3/4 cups candy corn
1/2 cup semi-sweet chocolate chips
1/2 cup unsweetened toasted coconut flakes
1) Toss all the ingredients together in a large bowl and enjoy! Store in a dry, air-tight container for up to 5 days.
*Cook’s note: If you cannot find toasted coconut flakes at your grocery store, buy regular shredded coconut and toast it yourself! Lay the coconut on a parchment-lined baking sheet and bake in a 375 degree oven until lightly toasted, about 5 minutes. Let the toasted coconut cool before adding to the other ingredients.