Tag: Spatchcock
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Spatchcocked Chicken: Recipe and How To
When roasting a chicken, do you want a bird that tastes good, is tender and juicy, and has perfectly crispy skin? Then spatchcocking a chicken is the right method for you. Spatchcocking a chicken most basically means to split then flatten the bird, and there are many pros to this technique. First, the chicken cooks more evenly…
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