Tag: Spatchcock Chicken with Lemon and Thyme

• Spatchcocked Chicken: Recipe and How To

  When roasting a chicken, do you want a bird that tastes good, is tender and juicy, and has perfectly crispy skin? Then spatchcocking a chicken is the right method for you. Spatchcocking a chicken most basically means to split then flatten the bird, and there are many pros to this technique. First, the chicken cooks more evenly…

  Amanda Neal

  June 12, 2016

  EAT

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