Tag: Taillage

• How To: Julienne a Carrot

  I’ll never forget the first lesson we learned on the very first day of culinary school. It was basic knife skills or taillage in French. Taillage is the method of achieving even knife cuts. All professional chefs must master their knife skills to be successful, but perfecting knife cuts is just as important for home…

  Amanda Neal

  September 25, 2015

  EAT

  CC and BT, CC&BT, Coffee Cabs and Bar Tabs, How To, Julienne, Knife Skills, New York City, NYC, Taillage