Coconut cake is a classic baked good with the perfect combination of sweetness, flavor and texture. What makes this cake stand out from the rest is the cream cheese buttercream frosting that gives balance and creaminess. As well, the shredded coconut is toasted in the oven for some added texture and intense coconut flavor. Serve a slice on its own or with a scoop of ice cream for the perfect sweet treat.

To make this cake, check out the recipe for Toasted Coconut Cake here on Coffee, Cabs and Bar Tabs. Make sure to look at all of the other sweet recipes on CC&BT also for a wide range of treats to satisfy your sweet tooth.