Oven roasted mushrooms are a simple side dish you can quickly make to go with any meal. Whether you use shiitake, cremini or even oyster mushrooms, roasting these fungi in the oven adds amazing texture and flavor that’s hard to resist. I wanted to develop a recipe for roasted mushrooms that easy to make and will turn anyone into a mushroom lover. So here it is, Roasted Mushrooms with Lemon and Parsley!

The sprinkle of lemon zest and chopped parsley add a pop of flavor and brightness to these earthy veggies. Plus, it will take you less than 30 minutes to complete this dish from start to finish. Serve with a few wedges of lemon if you want an extra squeeze of acidity.

Check out the recipe for Roasted Mushrooms with Lemon and Parsley here, and make sure to check out all of the savory recipes on Coffee, Cabs and Bar Tabs. Cheers!