If you love the texture of roasted vegetables and the bite of balsamic vinegar, then definitely try the latest recipe on Coffee, Cabs and Bar Tabs, Balsamic Roasted Brussels and Chickpeas!
There are many reasons to love this recipe, including the simple preparation and quick cooking time. The Brussels, shallots and chickpeas all cook together on the same baking sheet for the same amount of time, making for less mess and overall cleanup.
The combination of textures is also something to love. The Brussels are tender on the inside with some crispy leaves on the outside. The sliced shallots become soft and caramelized, and the chickpeas are creamy and smooth. Each bite is complex and interesting.
The addition of balsamic vinegar also makes this recipe a winner. The vinegar not only gives incredible flavor to otherwise bland ingredients, but also helps to caramelize the Brussels and chickpeas to golden brown perfection.
To make this recipe, check out the Balsamic Roasted Brussels and Chickpeas here on Coffee, Cabs and Bar Tabs. And make sure to check out all of the savory recipes now. Cheers!