Football season is officially back! This means fall weather is right around the corner and back-to-school meals become the daily norm. Because of this, I thought I would make a new recipe to throw into the dinner-time mix, plus it’s packed with veggies and it’s gluten-free. Check out the newest side-dish recipe on Coffee, Cabs and Bar Tabs, Buffalo Cauliflower Rice!
Buffalo sauce and cauliflower is a winning combination, so why not enjoy this combo as a healthy side dish?! If you like it extra spicy, add a few more dashes of hot sauce before serving.
Click on the link here to read this recipe, along with all of the side dish recipes on CC&BT. Cheers and happy cooking!
Happy New Year from Coffee, Cabs and Bar Tabs!
I hope your 2018 is off to a wonderful start and you’re staying warm. In New York, it’s been below freezing for weeks now, and I’ve been craving soups and stews for almost every meal. For most of the country, there have been record low temperatures, so I decided to make a warm and satisfying soup that’s perfect to make this time of year. So check out the newest recipe on CC&BT, Creamy Tomato Soup!
This tomato soup has incredible flavor, thanks to the fresh thyme and sherry vinegar. And the heavy cream isn’t the only ingredient making this soup blissfully creamy. Cauliflower provides even more body and creaminess, plus you get added nutrition from this hidden vegetable. Serve with an extra few grinds of black pepper for a delicious soup that will warm you from the inside out.
To make this Creamy Tomato Soup, check out the recipe here, along with other warming and satisfying soup recipes. Happy cooking from CC&BT!