Tag: Ingredients
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Ramp Season is Here! But What are Ramps, Anyway?
The first few weeks of spring can only mean one thing; it’s officially ramp season! It’s that special time of year where chef’s throw root vegetables out the window and grab these fragrant greens just breaking through the soil. So what exactly is a ramp and how can you cook with ramps in your own kitchen? Here’s everything you need…
Amanda Neal
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New Ingredient Update: Baby Bok Choy
Baby bok choy is a type of Chinese cabbage that is incredibly versatile and a joy to work with. While it has been cultivated for centuries, this ingredient has recently grown in popularity due to its flavor, texture and nutritional value. If you want to explore baby bok choy further, learn more about this ingredient and…
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New Year, New Ingredients
When a new year begins, resolutions are commonly made and even more frequently broken. So why not reach for a more realistic goal that will positively effect your entire life? It’s a new year and it’s time to experiment in the kitchen, starting specifically with unique ingredients. For a variety of ingredients that range from quintessential to obscure,…
Amanda Neal
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All About the Ingredients: Corn Tortillas and Flour Tortillas
Corn tortillas or flour tortillas; what kind of tortilla should you use for your recipe? It’s very clear that one is made with corn while the other is made with flour, but are corn and flour tortillas interchangeable? Also, what kind of tortilla is best for which recipe? Check out the latest post all about these…
Amanda Neal
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