Baby bok choy is a type of Chinese cabbage that is incredibly versatile and a joy to work with. While it has been cultivated for centuries, this ingredient has recently grown in popularity due to its flavor, texture and nutritional value. If you want to explore baby bok choy further, learn more about this ingredient and how to cook with it here.

After you read all about baby bok choy, check out the other ingredients on Coffee, Cabs and Bar Tabs here. And if you haven’t already, follow CCandBT on Instagram at @coffeecabsandbartabs, and be sure to tag us in your own beautiful food photos with #CoffeeCabsAndBarTabs. Happy cooking!