Between the countless holiday parties, endless gift buying, and hustle and bustle of the season, it’s easy to cut corners when it comes to cooking for Christmas and Hanukkah. So I wanted to share a simple recipe that requires only five ingredients to make. Check out this new festive recipe on CC&BT, Candied Almonds!
Each whole almond has the perfect sugary crunch, thanks to this simple and unexpected cooking technique. Sprinkle the nuts with a touch of maldon salt for a festive snack that will impress friends and family alike.