Hey y’all! I hope you’re enjoying the first few day’s of April and the official start of spring!

I don’t know about you, but with this cool, rainy weather in NYC, I’m still craving comforting casseroles and warm bowls of pasta. So I decided to create a simple recipe that could feed a big family or is just as good when reheated later. Check out the latest recipe on CC&BT, Baked Cheese Tortellini!

A classic baked casserole dish is lasagna, with sheets of tender pasta, fluffy ricotta, and savory Italian sausage. But almost any variety of pasta can be topped with sauce and cheese and baked to perfection, and tortellini is no exception. This hearty baked pasta is a crowd-pleasing meal that will bring comfort to anyone enjoying it.

To get this recipe for Baked Cheese Tortellini, click here. Also, check out some of the Starters and Sides from Coffee, Cabs and Bar Tabs to create the ultimate complete meal.

Cheers and happy spring from CC&BT!