The warm weather has officially arrived, and that means beautiful spring produce is popping up and at its prime. It also means that meals should feel brighter yet satisfying, like the combination of perfectly tender greens and fresh fish. So for Coffee, Cabs and Bar Tabs, I wanted to incorporate some of the best parts of the season but with some added convenience. Plus, it will be on the plate in less than 30 minutes. So here it is, Pan Seared Tile Fish with Roasted Broccoli Slaw.

Tile fish is a round, white fish that’s mild in flavor yet meaty in texture. The skin also gets wonderfully crispy when browned in a hot pan, making it the perfect fish for this preparation. Pair this wonderful fish with creamy yogurt spiked with chipotle and lime, plus roasted broccoli slaw; it’s a meal made in heaven.

To make this recipe, find the list of ingredients and simple method here on CC&BT. Happy cooking!