Tag: CC and BT
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New Recipe Alert: Simple Chicken Salad
If you have some leftover rotisserie chicken, or you’re just looking for a protein-packed recipe that’s easy to make, try the latest recipe from Coffee, Cabs and Bar Tabs, Simple Chicken Salad! Chicken salad is best when it’s simply made and not overdone; shredded chicken, crunchy celery, thinly sliced scallions and a creamy mayo dressing…
Amanda Neal
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New Recipe Alert: Roasted Red Beet Hummus
It’s always a great idea to have an extra can or two of chickpeas in your pantry. They are perfect in soups, stews and salads because they add a delicious creamy texture and a significant amount of nutritional value. Add a healthy dose of tahini (ground sesame seeds), squeeze of lemon juice and a few…
Amanda Neal
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Not Your Yiayia’s Greek Salad
I LOVE Greek food. From a traditional lamb gyro with tzatziki and red onion to creamy avgolemeno soup with chicken and lemon, the flavors are always big, comforting and impossible to resist. Now don’t get me wrong, these dishes are perfect exactly how they are. But I wanted to take a classic Mediterranean-inspired dish and…
Amanda Neal
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New Recipe Alert: Balsamic Roasted Brussels and Chickpeas
If you love the texture of roasted vegetables and the bite of balsamic vinegar, then definitely try the latest recipe on Coffee, Cabs and Bar Tabs, Balsamic Roasted Brussels and Chickpeas! There are many reasons to love this recipe, including the simple preparation and quick cooking time. The Brussels, shallots and chickpeas all cook together…
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New Recipe Alert: Soy Sauce Eggs
You’ve probably seen soy sauce eggs on the menu at your favorite ramen shop. But have you ever thought about making them in your own kitchen? Well I’m happy to report they are simple to throw together and easy to make, plus you probably already have all the ingredients in your pantry and fridge. A…
Amanda Neal
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New Recipe Alert: Kale Stir-Fry
Stir-fry is the perfect dish to make when your trying to clear out the fridge. You can throw a variety of ingredients into a hot pan with some aromatics and fresh herbs, and you immediately have a well-rounded and flavorful meal. When you think of stir-fry, you might not immediately think of kale. But it’s…
Amanda Neal
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Spatchcocked Chicken: Recipe and How To
When roasting a chicken, do you want a bird that tastes good, is tender and juicy, and has perfectly crispy skin? Then spatchcocking a chicken is the right method for you. Spatchcocking a chicken most basically means to split then flatten the bird, and there are many pros to this technique. First, the chicken cooks more evenly…
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New Recipe Alert: Roasted Cauliflower with Tahini Dressing
Roasted cauliflower and nutty tahini pair perfectly in this simple side dish now available on Coffee, Cabs and Bar Tabs! Tahini is a condiment used in Mediterranean cuisine, and is made of toasted and ground sesame seeds. With a squeeze of lime juice and a pinch of salt, tahini transforms into a wonderful sauce to…
Amanda Neal
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New Recipe Alert: Sesame Lime Dressing
Check out the latest recipe on CC&BT, Sesame Lime Dressing! Fresh lime juice and toasted sesame seeds combine for a delicious dressing you’ll want on any salad. Plus, it has the perfect creamy texture without any added dairy. If you’re a lover of spice, add an entire jalapeño for an extra kick of heat. Try mixing this…
Amanda Neal
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Peeling Back the Layers
Few things pack such intense and exceptional flavor quite like caramelized onions. Whether it’s a bowl of French onion soup or a charred flat bread pizza, the sweet and savory balance of an onion really can elevate any dish. Caramelized onions do take some time and they cannot be rushed. If your heat is too…
Amanda Neal
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