Tag: NYC
-
Buffalo Cauliflower Dip for the Win!
Happy Super Bowl Sunday! While you gather this evening with friends and family, I hope your belly’s are filled with all of your party food favorites. One of my go-to party dips is buffalo chicken dip because of the tangy and spicy flavor. If you’re looking for a fun twist on this classic recipe, add…
Amanda Neal
-
Shrimp and Artichokes en Papillote: An End-of-Summer Favorite
Summer seems to be hanging around in New York City, and the weather is so warm that it feels like we should be eating summer squash instead of hearty fall dishes. So for dinner this evening, I decided to use up those last heirloom tomatoes and fresh baby spinach, and make a dish with classic…
Amanda Neal
-
New Recipe Alert: Simple Chicken Salad
If you have some leftover rotisserie chicken, or you’re just looking for a protein-packed recipe that’s easy to make, try the latest recipe from Coffee, Cabs and Bar Tabs, Simple Chicken Salad! Chicken salad is best when it’s simply made and not overdone; shredded chicken, crunchy celery, thinly sliced scallions and a creamy mayo dressing…
Amanda Neal
-
Make this Valentine’s Day Brunch Perfect for Your Honey with Fluffy Whole Wheat Pancakes
Happy Valentine’s Day from Coffee, Cabs and Bar Tabs! If you know me at all, you know the way to my heart is through my stomach; a box of chocolates or a home-cooked meal trumps tulips any day. So when I started developing a recipe for Valentine’s Day, and specifically for brunch, I wanted it…
Amanda Neal
-
A Fresh Salad for the New Year
Happy New Year from Coffee, Cabs and Bar Tabs! I hope your 2017 has started off with a bang; I know I’m excited for a new year of new opportunities and experiences ahead. Now that the new year is upon us, it’s officially time to start your new year’s resolutions! After a month of heavy…
Amanda Neal
-
Not Your Yiayia’s Greek Salad
I LOVE Greek food. From a traditional lamb gyro with tzatziki and red onion to creamy avgolemeno soup with chicken and lemon, the flavors are always big, comforting and impossible to resist. Now don’t get me wrong, these dishes are perfect exactly how they are. But I wanted to take a classic Mediterranean-inspired dish and…
Amanda Neal
-
New Recipe Alert: Balsamic Roasted Brussels and Chickpeas
If you love the texture of roasted vegetables and the bite of balsamic vinegar, then definitely try the latest recipe on Coffee, Cabs and Bar Tabs, Balsamic Roasted Brussels and Chickpeas! There are many reasons to love this recipe, including the simple preparation and quick cooking time. The Brussels, shallots and chickpeas all cook together…
-
New Recipe Alert: Soy Sauce Eggs
You’ve probably seen soy sauce eggs on the menu at your favorite ramen shop. But have you ever thought about making them in your own kitchen? Well I’m happy to report they are simple to throw together and easy to make, plus you probably already have all the ingredients in your pantry and fridge. A…
Amanda Neal
-
The Perfect Baked Potato
If you know me at all, you know that I love potatoes. There’s something incredibly satisfying and comforting about the creaminess of a perfectly cooked potato. From waxy fingerlings to starchy sweet potatoes, spuds are an incredibly versatile ingredient that can take on a wide range of seasonings and garnishes. One of my favorites ways…
Amanda Neal
-
Peeling Back the Layers
Few things pack such intense and exceptional flavor quite like caramelized onions. Whether it’s a bowl of French onion soup or a charred flat bread pizza, the sweet and savory balance of an onion really can elevate any dish. Caramelized onions do take some time and they cannot be rushed. If your heat is too…
Amanda Neal
coffee, cabs & bar tabs. 