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New Recipe Alert: Coconut Chocolate Chip Muffins
The muffin; a perfect portable pastry and blank slate for numerous flavor and texture combinations. You can make savory muffins with cornmeal, fresh herbs and salty cheese. You can also make sweet variations, like the newest recipe on Coffee, Cabs and Bar Tabs; Coconut Chocolate Chip Muffins! Bittersweet chocolate and sweetened coconut come together in these incredibly…
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New Recipe Alert: Simple Chicken Salad
If you have some leftover rotisserie chicken, or you’re just looking for a protein-packed recipe that’s easy to make, try the latest recipe from Coffee, Cabs and Bar Tabs, Simple Chicken Salad! Chicken salad is best when it’s simply made and not overdone; shredded chicken, crunchy celery, thinly sliced scallions and a creamy mayo dressing…
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Make this Valentine’s Day Brunch Perfect for Your Honey with Fluffy Whole Wheat Pancakes
Happy Valentine’s Day from Coffee, Cabs and Bar Tabs! If you know me at all, you know the way to my heart is through my stomach; a box of chocolates or a home-cooked meal trumps tulips any day. So when I started developing a recipe for Valentine’s Day, and specifically for brunch, I wanted it…
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New Recipe Alert: Curried Chickpeas with Coconut and Lime
Combine wholesome ingredients, bright flavors and a little heat to one large pot, and you have Coffee, Cabs and Bar Tabs’ newest recipe, Curried Chickpeas with Coconut and Lime! This one-pot meal is incredibly flavorful, thanks to the garlic, ginger, turmeric and coconut milk. Plus, it’s rich with fiber and completely meatless, making it the perfect…
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Personal Pancetta Pizzas: A Simple and Satisfying Meal You Can Make in Minutes
Are you looking for a tasty recipe that requires less than ten ingredients and only 30 minutes to make? Why not make it a pizza party, and bake these Personal Pancetta Pizzas, the latest recipe on CC&BT! These personal pancetta pizzas are as simple to make as they are delicious. Plus, feel free to get creative and…
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A Fresh Salad for the New Year
Happy New Year from Coffee, Cabs and Bar Tabs! I hope your 2017 has started off with a bang; I know I’m excited for a new year of new opportunities and experiences ahead. Now that the new year is upon us, it’s officially time to start your new year’s resolutions! After a month of heavy…
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Candied Almonds: Your Go-To Snack for the Holidays
Between the countless holiday parties, endless gift buying, and hustle and bustle of the season, it’s easy to cut corners when it comes to cooking for Christmas and Hanukkah. So I wanted to share a simple recipe that requires only five ingredients to make. Check out this new festive recipe on CC&BT, Candied Almonds! Each…
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New Recipe Alert: Fried Calamari Sub with Remoulade Sauce
Fried calamari with a squeeze of fresh lemon juice is one of my favorite starters, and if it’s on the menu, I’ll probably order it. There’s just something about the combination of salty, crispy fish and a savory, acidic sauce; it’s perfection. I also love fried fish sandwiches, like an oyster or shrimp po’ boy, with…
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A Savory Starter for Your Thanksgiving Feast
Planning an entire Thanksgiving meal can take a lot of time and effort, and usually appetizers are pushed to the back burner. But why not this year start your guests off with a seasonal appetizer that compliments the crisp weather and festive holiday. Plus, it’s easy to make and guaranteed to impress a crowd. Try…
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Crispy Fried Shrimp with Sriracha Lime Mayo…Qui, Chef!
There’s just something about fried fish that makes it hard to resist. I think it’s the savoriness and crispy-crunch of a fried snack that makes you want to keep coming back for more. And when it comes to shrimp, these succulent crustaceans are the perfect protein to fry. The first step to making fried shrimp is picking the quintessential coating,…
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