coffee, cabs & bar tabs.

  • Recipes
    • Air Fryer Chili-Lime Corn
    • Baked Cheese Tortellini
    • Baked Potato with Creamed Spinach and Parm
    • Baked Spaghetti
    • Black Pepper Biscuits with Scallions
    • BLT Pasta Salad
    • Buffalo Cauliflower Dip
    • Buffalo Cauliflower Rice
    • Buffalo Chicken Dip
    • Campanelle Bolognese
    • Chocolate Chunk Pumpkin Quick Bread
    • Coconut Chocolate Chip Muffins
    • Creamy Tomato Soup
    • Curried Chickpeas with Coconut and Lime
    • Fluffy Whole Wheat Pancakes
    • Good Old Lasagna
    • Grilled Chipotle Chicken Tacos with Pineapple Tomatillo Salsa
    • Pan Seared Tile Fish with Roasted Broccoli Slaw
    • Roasted Butternut Squash Hummus
    • Roasted Veggie Quinoa Bowl
    • Simple Chicken Salad
    • Simple Summery Zucchini Bread
    • Snow Pea and Asparagus Salad
    • Toasted Coconut Cake
  • How To
    • Boil an Egg
    • Pickle Veggies
    • Poach an Egg
    • Slice a Scallion (Three Ways)
    • Store Fresh Herbs
  • Blog
    • Orientation and My First Day at ICC
    • A Bite out of the Big Apple, and an Apple Vinaigrette
    • Stocks, Soups, and Emulsified Sauces
    • Field Trip to Union Square Greenmarket
    • Fish and Poultry Butchery
    • Level 1 Practical Exam
    • All About Eggs
    • Field Trip to Blue Hill at Stone Barns
    • Level 2 Practical Exam
    • Field Trip to Joe Coffee Roastery
    • Level 3 Practical Exam
    • Level 4 at ICC
    • Level 5 at ICC
    • Field Trip to Peconic Oyster Farm
    • Final Exam
    • A Final Week at Blue Hill and Stone Barns
  • About CC&BT
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  • April 25, 2016

    New Recipe Alert: Roasted Cauliflower with Tahini Dressing

    Roasted cauliflower and nutty tahini pair perfectly in this simple side dish now available on Coffee, Cabs and Bar Tabs! Tahini is a condiment used in Mediterranean cuisine, and is made of toasted and ground sesame seeds. With a squeeze of lime juice and a pinch of salt, tahini transforms into a wonderful sauce to…

  • April 17, 2016

    Ramp Season is Here! But What are Ramps, Anyway?

    The first few weeks of spring can only mean one thing; it’s officially ramp season! It’s that special time of year where chef’s throw root vegetables out the window and grab these fragrant greens just breaking through the soil. So what exactly is a ramp and how can you cook with ramps in your own kitchen? Here’s everything you need…

  • April 8, 2016

    New Recipe Alert: Sesame Lime Dressing

    Check out the latest recipe on CC&BT, Sesame Lime Dressing! Fresh lime juice and toasted sesame seeds combine for a delicious dressing you’ll want on any salad. Plus, it has the perfect creamy texture without any added dairy. If you’re a lover of spice, add an entire jalapeño for an extra kick of heat. Try mixing this…

  • April 3, 2016

    Get to Know Your Knives

    Sharpen your knowledge on the different kinds of kitchen knives and discover the best uses for each when cooking in your kitchen. Chef’s Knife – This knife is your workhorse and can take on almost any job. A chef’s knife should have a strong blade, nice weight and a sturdy feel. Use this knife for anything from dicing…

  • March 31, 2016

    Peeling Back the Layers

    Few things pack such intense and exceptional flavor quite like caramelized onions. Whether it’s a bowl of French onion soup or a charred flat bread pizza, the sweet and savory balance of an onion really can elevate any dish. Caramelized onions do take some time and they cannot be rushed. If your heat is too…

  • March 13, 2016

    New Recipe Alert: Roasted Mushrooms with Lemon and Parsley

    Oven roasted mushrooms are a simple side dish you can quickly make to go with any meal. Whether you use shiitake, cremini or even oyster mushrooms, roasting these fungi in the oven adds amazing texture and flavor that’s hard to resist. I wanted to develop a recipe for roasted mushrooms that easy to make and…

  • March 6, 2016

    New Recipe Alert: Blueberry Syrup

    Are you looking for a sweet sauce to top your morning bowl of yogurt or after-dinner scoop of ice cream? Or are you searching for the perfect recipe to use up those leftover blueberries that are about to go bad? Then try the latest recipe on Coffee, Cabs and Bar Tabs, Blueberry Syrup! This recipe has only five ingredients…

  • February 13, 2016

    New Recipe Alert: Toasted Coconut Cake

    Coconut cake is a classic baked good with the perfect combination of sweetness, flavor and texture. What makes this cake stand out from the rest is the cream cheese buttercream frosting that gives balance and creaminess. As well, the shredded coconut is toasted in the oven for some added texture and intense coconut flavor. Serve a slice…

  • February 9, 2016

    Which Do You Prefer?

    Which do you prefer; sweet or savory oatmeal? Oatmeal is a breakfast staple in many households, and it’s the perfect base for a variety of toppings and flavor combinations. There’s also different types of oats; quick cooking, old fashioned and steel cut. The possibilities are endless. It’s very common to see oatmeal sweetened with brown sugar and…

  • January 18, 2016

    New Recipe Alert: Onion and Thyme Focaccia Bread

    Check out the latest savory recipe post on Coffee, Cabs and Bar Tabs, Onion and Thyme Focaccia Bread! There’s nothing better than freshly baked bread, especially when it’s still warm and just out of the oven. So why not turn your kitchen into a classic bakery and make this onion and thyme focaccia bread. Add…

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