Tag: CC&BT
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New Recipe Alert: Roasted Red Beet Hummus
It’s always a great idea to have an extra can or two of chickpeas in your pantry. They are perfect in soups, stews and salads because they add a delicious creamy texture and a significant amount of nutritional value. Add a healthy dose of tahini (ground sesame seeds), squeeze of lemon juice and a few…
Amanda Neal
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Campanelle Bolognese, The Perfect Recipe for Fall
I’m so excited that the blistering heat is coming to an end and the cool days of fall are right around the corner. Football Sundays, cozy sweaters and a simmering pot of chili makes fall without-a-doubt my favorite time of year. To kick off the cooler months, I wanted to create a recipe that you could…
Amanda Neal
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Not Your Yiayia’s Greek Salad
I LOVE Greek food. From a traditional lamb gyro with tzatziki and red onion to creamy avgolemeno soup with chicken and lemon, the flavors are always big, comforting and impossible to resist. Now don’t get me wrong, these dishes are perfect exactly how they are. But I wanted to take a classic Mediterranean-inspired dish and…
Amanda Neal
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New Recipe Alert: Balsamic Roasted Brussels and Chickpeas
If you love the texture of roasted vegetables and the bite of balsamic vinegar, then definitely try the latest recipe on Coffee, Cabs and Bar Tabs, Balsamic Roasted Brussels and Chickpeas! There are many reasons to love this recipe, including the simple preparation and quick cooking time. The Brussels, shallots and chickpeas all cook together…
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New Recipe Alert: Soy Sauce Eggs
You’ve probably seen soy sauce eggs on the menu at your favorite ramen shop. But have you ever thought about making them in your own kitchen? Well I’m happy to report they are simple to throw together and easy to make, plus you probably already have all the ingredients in your pantry and fridge. A…
Amanda Neal
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New Recipe Alert: Kale Stir-Fry
Stir-fry is the perfect dish to make when your trying to clear out the fridge. You can throw a variety of ingredients into a hot pan with some aromatics and fresh herbs, and you immediately have a well-rounded and flavorful meal. When you think of stir-fry, you might not immediately think of kale. But it’s…
Amanda Neal
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Spatchcocked Chicken: Recipe and How To
When roasting a chicken, do you want a bird that tastes good, is tender and juicy, and has perfectly crispy skin? Then spatchcocking a chicken is the right method for you. Spatchcocking a chicken most basically means to split then flatten the bird, and there are many pros to this technique. First, the chicken cooks more evenly…
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The Perfect Baked Potato
If you know me at all, you know that I love potatoes. There’s something incredibly satisfying and comforting about the creaminess of a perfectly cooked potato. From waxy fingerlings to starchy sweet potatoes, spuds are an incredibly versatile ingredient that can take on a wide range of seasonings and garnishes. One of my favorites ways…
Amanda Neal
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New Recipe Alert: Roasted Cauliflower with Tahini Dressing
Roasted cauliflower and nutty tahini pair perfectly in this simple side dish now available on Coffee, Cabs and Bar Tabs! Tahini is a condiment used in Mediterranean cuisine, and is made of toasted and ground sesame seeds. With a squeeze of lime juice and a pinch of salt, tahini transforms into a wonderful sauce to…
Amanda Neal
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Ramp Season is Here! But What are Ramps, Anyway?
The first few weeks of spring can only mean one thing; it’s officially ramp season! It’s that special time of year where chef’s throw root vegetables out the window and grab these fragrant greens just breaking through the soil. So what exactly is a ramp and how can you cook with ramps in your own kitchen? Here’s everything you need…
Amanda Neal
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