Tag: Recipes
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Not Your Yiayia’s Greek Salad
I LOVE Greek food. From a traditional lamb gyro with tzatziki and red onion to creamy avgolemeno soup with chicken and lemon, the flavors are always big, comforting and impossible to resist. Now don’t get me wrong, these dishes are perfect exactly how they are. But I wanted to take a classic Mediterranean-inspired dish and…
Amanda Neal
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New Recipe Alert: Balsamic Roasted Brussels and Chickpeas
If you love the texture of roasted vegetables and the bite of balsamic vinegar, then definitely try the latest recipe on Coffee, Cabs and Bar Tabs, Balsamic Roasted Brussels and Chickpeas! There are many reasons to love this recipe, including the simple preparation and quick cooking time. The Brussels, shallots and chickpeas all cook together…
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New Recipe Alert: Soy Sauce Eggs
You’ve probably seen soy sauce eggs on the menu at your favorite ramen shop. But have you ever thought about making them in your own kitchen? Well I’m happy to report they are simple to throw together and easy to make, plus you probably already have all the ingredients in your pantry and fridge. A…
Amanda Neal
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New Recipe Alert: Kale Stir-Fry
Stir-fry is the perfect dish to make when your trying to clear out the fridge. You can throw a variety of ingredients into a hot pan with some aromatics and fresh herbs, and you immediately have a well-rounded and flavorful meal. When you think of stir-fry, you might not immediately think of kale. But it’s…
Amanda Neal
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Spatchcocked Chicken: Recipe and How To
When roasting a chicken, do you want a bird that tastes good, is tender and juicy, and has perfectly crispy skin? Then spatchcocking a chicken is the right method for you. Spatchcocking a chicken most basically means to split then flatten the bird, and there are many pros to this technique. First, the chicken cooks more evenly…
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The Perfect Baked Potato
If you know me at all, you know that I love potatoes. There’s something incredibly satisfying and comforting about the creaminess of a perfectly cooked potato. From waxy fingerlings to starchy sweet potatoes, spuds are an incredibly versatile ingredient that can take on a wide range of seasonings and garnishes. One of my favorites ways…
Amanda Neal
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New Recipe Alert: Roasted Cauliflower with Tahini Dressing
Roasted cauliflower and nutty tahini pair perfectly in this simple side dish now available on Coffee, Cabs and Bar Tabs! Tahini is a condiment used in Mediterranean cuisine, and is made of toasted and ground sesame seeds. With a squeeze of lime juice and a pinch of salt, tahini transforms into a wonderful sauce to…
Amanda Neal
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Peeling Back the Layers
Few things pack such intense and exceptional flavor quite like caramelized onions. Whether it’s a bowl of French onion soup or a charred flat bread pizza, the sweet and savory balance of an onion really can elevate any dish. Caramelized onions do take some time and they cannot be rushed. If your heat is too…
Amanda Neal
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New Recipe Alert: Roasted Mushrooms with Lemon and Parsley
Oven roasted mushrooms are a simple side dish you can quickly make to go with any meal. Whether you use shiitake, cremini or even oyster mushrooms, roasting these fungi in the oven adds amazing texture and flavor that’s hard to resist. I wanted to develop a recipe for roasted mushrooms that easy to make and…
Amanda Neal
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New Recipe Alert: Blueberry Syrup
Are you looking for a sweet sauce to top your morning bowl of yogurt or after-dinner scoop of ice cream? Or are you searching for the perfect recipe to use up those leftover blueberries that are about to go bad? Then try the latest recipe on Coffee, Cabs and Bar Tabs, Blueberry Syrup! This recipe has only five ingredients…
Amanda Neal
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