Category: EAT
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Ramp Season is Here! But What are Ramps, Anyway?
The first few weeks of spring can only mean one thing; it’s officially ramp season! It’s that special time of year where chef’s throw root vegetables out the window and grab these fragrant greens just breaking through the soil. So what exactly is a ramp and how can you cook with ramps in your own kitchen? Here’s everything you need…
Amanda Neal
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New Recipe Alert: Sesame Lime Dressing
Check out the latest recipe on CC&BT, Sesame Lime Dressing! Fresh lime juice and toasted sesame seeds combine for a delicious dressing you’ll want on any salad. Plus, it has the perfect creamy texture without any added dairy. If you’re a lover of spice, add an entire jalapeño for an extra kick of heat. Try mixing this…
Amanda Neal
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Get to Know Your Knives
Sharpen your knowledge on the different kinds of kitchen knives and discover the best uses for each when cooking in your kitchen. Chef’s Knife – This knife is your workhorse and can take on almost any job. A chef’s knife should have a strong blade, nice weight and a sturdy feel. Use this knife for anything from dicing…
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Peeling Back the Layers
Few things pack such intense and exceptional flavor quite like caramelized onions. Whether it’s a bowl of French onion soup or a charred flat bread pizza, the sweet and savory balance of an onion really can elevate any dish. Caramelized onions do take some time and they cannot be rushed. If your heat is too…
Amanda Neal
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New Recipe Alert: Roasted Mushrooms with Lemon and Parsley
Oven roasted mushrooms are a simple side dish you can quickly make to go with any meal. Whether you use shiitake, cremini or even oyster mushrooms, roasting these fungi in the oven adds amazing texture and flavor that’s hard to resist. I wanted to develop a recipe for roasted mushrooms that easy to make and…
Amanda Neal
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New Recipe Alert: Blueberry Syrup
Are you looking for a sweet sauce to top your morning bowl of yogurt or after-dinner scoop of ice cream? Or are you searching for the perfect recipe to use up those leftover blueberries that are about to go bad? Then try the latest recipe on Coffee, Cabs and Bar Tabs, Blueberry Syrup! This recipe has only five ingredients…
Amanda Neal
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New Recipe Alert: Toasted Coconut Cake
Coconut cake is a classic baked good with the perfect combination of sweetness, flavor and texture. What makes this cake stand out from the rest is the cream cheese buttercream frosting that gives balance and creaminess. As well, the shredded coconut is toasted in the oven for some added texture and intense coconut flavor. Serve a slice…
Amanda Neal
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Which Do You Prefer?
Which do you prefer; sweet or savory oatmeal? Oatmeal is a breakfast staple in many households, and it’s the perfect base for a variety of toppings and flavor combinations. There’s also different types of oats; quick cooking, old fashioned and steel cut. The possibilities are endless. It’s very common to see oatmeal sweetened with brown sugar and…
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New Recipe Alert: Onion and Thyme Focaccia Bread
Check out the latest savory recipe post on Coffee, Cabs and Bar Tabs, Onion and Thyme Focaccia Bread! There’s nothing better than freshly baked bread, especially when it’s still warm and just out of the oven. So why not turn your kitchen into a classic bakery and make this onion and thyme focaccia bread. Add…
Amanda Neal
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New Ingredient Update: Baby Bok Choy
Baby bok choy is a type of Chinese cabbage that is incredibly versatile and a joy to work with. While it has been cultivated for centuries, this ingredient has recently grown in popularity due to its flavor, texture and nutritional value. If you want to explore baby bok choy further, learn more about this ingredient and…
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