It’s been some time since my last post on CC&BT; it has been a crazy few months! I moved back to Manhattan (it’s a long story…see ya later Brooklyn!), continued my career at the Food Network, and most importantly, got a puppy!
I’m happy to introduce you guys to Roxie; my spunky Boston Terrier who loves to give kisses, chew on abandoned socks and watch her mama cook. Now that I’ve become more acclimated to life with a new pup, I’m happy to be back in the kitchen, now just with a new sous chef to help me along the way!
For my first recipe back, I decided to bake something that can be made all year round and for pretty much any occasion; biscuits! For a special twist, I added lots of coarsely ground black pepper and thinly sliced scallions. Lets just say, these biscuits are human and puppy approved.