It’s been some time since my last post on CC&BT; it has been a crazy few months! I moved back to Manhattan (it’s a long story…see ya later Brooklyn!), continued my career at the Food Network, and most importantly, got a puppy!

I’m happy to introduce you guys to Roxie; my spunky Boston Terrier who loves to give kisses, chew on abandoned socks and watch her mama cook. Now that I’ve become more acclimated to life with a new pup, I’m happy to be back in the kitchen, now just with a new sous chef to help me along the way!

For my first recipe back, I decided to bake something that can be made all year round and for pretty much any occasion; biscuits! For a special twist, I added lots of coarsely ground black pepper and thinly sliced scallions. Lets just say, these biscuits are human and puppy approved.

To make these Black Pepper Biscuits with Scallions, click on the link here, along with all the other Sides Dishes on Coffee, Cabs and Bar Tabs. Thanks for reading and as always, happy cooking!